Cultivating a Healthy Food System
Welcome to April Joy Farm.
Good food, grown with love.
Feeding Clark County families and building community since 2006.
What We Grow
Our farm produces an astounding diversity of certified organic vegetables, fruits, flowers, and herbs. Our growing selection of perennials includes apples, plums, cherries, mulberries, pears, and our very popular seedless dessert grapes.
Who We Serve
Our Farm to Heart Food Justice Initiative connects farmers, elementary school families, community partners, and volunteers to co-create a healthier food system for all of us. This uniquely transparent, farm direct model delivers ultra-fresh, nutrient dense produce to families experiencing hunger through our CSA and Community Tables programs. We connect people with the tools and resources to shape their food systems.
How We Grow
Certified Organic? For us, that’s just the beginning. For two decades, April Joy Farm has led the way. We created from scratch our 100% choice-based CSA model and were one of the first certified Animal Welfare Approved producers in the pacific northwest region. We’ve partnered with the USDA and our Clark Conservation District to plant thousands of native shrubs and trees to filter runoff from roads and neighbors, improve habitat for wild animals, and restore important field buffers. We’ve hosted regional researchers studying climate-smart farming practices, wild birds, and insects. We’ve devoted over half an acre of prime farmland to pollinator habitat and are Bee Better Certified. We are absolutely passionate about soil health because we know it is literally the basis of all health. Along the way we’ve fed thousands of Clark County families.
Who says you can’t have it all?
Connect
Farm Journal
We’d love to keep in touch!
Community Voices
“April and Brad [are] a glowing example of the power held within small and mid-sized family farms to transform the current unsustainable, homogenized, over-industrialized food system into a community-focused, environmentally regenerative one.”